Firetree chocolate bars and a black tote bag on a transparent background
Favourites Gift Bag
Favourites Gift Bag
Favourites Gift Bag
Favourites Gift Bag
Favourites Gift Bag
Favourites Gift Bag

Favourites Gift Bag

Regular price£30.00
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There are moments that need a little something and this gift bag is just the ticket. With three of our favourite, award-winning chocolate bars and a deliciously decadent hot chocolate, presented in a Firetree jute bag, this is the perfect treat, message of thanks or simple pick-me-up for your special someone.

Bean-to-Bar Craft | Single-Estate | Perfect Gifting


With our favourites included, prepare to explore:

Papua New Guinea, Karkar Island 72% Cocoa: rich, luxuriating cocoa aroma invites a taste experience with ripe blackberry and baked raspberry giving way to intense cocoa and ending with notes of treacle.

Philippines, Mindanao Island 73% Cocoa: rich and vibrant aroma of muscavado and red fruit make way to a taste journey of citrus, honey and caramel notes.

Madagascar, Sambirano Valley 84% Cocoa: aromatic floral bouquet leads to a gentle build of cocoa and red fruit, with pops of soft lemon and raspberry as the top notes.

Vanuatu, Malekula Island 72% Cocoa: A complex journey for the nose and palate. Ripe orange, a hint of anise and cherry balance with cocoa ripples leading to a lifting citrus finish.

Contains one each of the following 70g Dark Chocolate Sharing Bars:

Papua New Guinea, Karkar Island 72% Cocoa
Philippines, Mindanao Island 73% Cocoa
Madagascar, Sambirano Valley 84% Cocoa

Plus, Vanuatu, Malekula Island 72% Cocoa Dark Hot Chocolate 245g

Reusable Firetree jute tote bag

Crafting exceptional bean-to-bar chocolate with its distinctly complex taste journey wouldn't be possible without the dedication of our farmers, many of whom we buy from directly.

Our Favourites Gift Bag journeys through some of our best-loved cocoa origins from Papua New Guinea and the Philippines to Vanuatu and Madagascar.

To explore more about our farmers and their island, visit the product pages for each item.

Suitable for vegans | may contain traces of nuts and dairy | kosher and halal certified

Papua New Guinea Karkar Island 72% Cocoa Chocolate Bar 70g:
Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.

Per 100g:
Energy 564 (kcal) | 2341 (kJ)
Fat 41g | of which saturates 25g
Carbohydrates 34g | of which sugars 29g
Protein 9.6g
Salt 0.02g

Philippines Mindanao 73% Cocoa Chocolate Bar 70g:
Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.

Per 100g:
Energy 561 (kcal) | 2326 (kJ)
Fat 41g | of which saturates 26g
Carbohydrates 32g | of which sugars 27g
Protein 9.7g
Salt 0.02g

Madagascar Sambirano Valley 84% Cocoa Chocolate Bar 70g:
Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.

Per 100g:
Energy 410 (kcal) | 1696 (kJ)
Fat 33.4g | of which saturates 21g
Carbohydrates 15g | of which sugars 10.7g
Protein 7.7g
Salt 0.01g.

Vanuatu, Malekula Island 72% Cocoa Dark Hot Chocolate 245g:
Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.

Per 35g portion:
Energy 197 (kcal) | 819(kJ)
Fat 14.4g | of which saturates 8.8g
Carbohydrates 11.9g | of which sugars 10.2g
Protein 3.4g
Salt 0.01g.

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★★★★★

This is complex bean-to-bar chocolate that deserves to be savoured, with each piece of chocolate adding to the puzzle.

David - chocolatier.co.uk
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Firetree is incredible chocolate. I haven't found a brand to top it, to be honest.

Jennifer Smith - Harrods
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This chocolate is truly amazing. Every bar has a very different taste sensation and also delicious.

Dave Friday - GBBO finalist
★★★★★

Firetree's 100% cocoa chocolate is proof that vegan treats can be indulgent, healthy and sustainable.

Brummel magazine
★★★★★

So pleased to have discovered this truly fabulous, ethical, sustainable and above all, incredibly delicious, chocolate company.

Liz Earle MBE
★★★★★

Firetree's volcanic hot chocolate is a worthy contender for these cold days and nights. Punchy, rich and just what you want from a hot chocolate.

Annalisa Barbieri - The Guardian