Solomon Island Guadalcanal, Oat Hot Chocolate Re-Fill Pouch
Solomon Island Guadalcanal, Oat Hot Chocolate Re-Fill Pouch
Solomon Island Guadalcanal, Oat Hot Chocolate Re-Fill Pouch
Solomon Island Guadalcanal, Oat Hot Chocolate Re-Fill Pouch

Solomon Island Guadalcanal, Oat Hot Chocolate Re-Fill Pouch

Regular price£9.00

This is a little luxury for those preferring a plant-based diet. Our signature Solomon Islands, Guadalcanal cocoa is blended with gluten-free toasted oats to create a vegan alternative to milk hot chocolate.

245g | Suitable for Vegans | Halal Certified | Compostable Pouch

Free shipping over £40 for UK mainland orders

Our Guadalcanal cocoa farmers are based along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops.

The fermenting of our cocoa beans takes place just 50 metres from the main houses and with the smell of acetic acid (vinegar) aroma that occurs during fermenting of cocoa being present during harvest season. Due to the showery squalls that dash in from the South Seas, our farmers are invested in solar drying enclosures in the form of raised drying beds that can be quickly covered with canvas after the 50-metre dash! This form of drying and not fire-drying - allows the true flavours inherent in the cocoa bean to come through without smokiness being a flavour note.

The island of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. Honiara is the Capital of the Solomon Islands and main port for all exports, including cocoa, coconut, and tuna. The cocoa trees grow in this rich volcanic soil, protected from the midday sun beneath high coconut palms.

Unrefined sugar, cocoa butter, Oat flour, rice powder, Solomon Islands chocolate (55% cocoa solids, sugar, cocoa mass, cocoa butter), cocoa powder, vegetable oil, emulsifier: sunflower lecithin, natural flavourings.
Manufactured on equipment that also processes milk and nuts.
Suitable for vegans. Kosher certified. Allergens in bold.
Per 35g portion:
Energy 192 (kcal)/800(kj)
Fat 11.9g of which saturates 7g
Carbohydrates 20g of which sugars 15.1g
Protein 0.6g
Salt 0.01g.

Some of our Trustpilot Reviews


Since discovering Firetree chocolate, it’s become my first choice
for an indulgent treat and for gifts. My personal favourites are the Mindanao Island and the Oat

Michaela Seligman
16 June 2022

Truly Wonderful Chocolate
with Nutrient Density & Phenomenal Flavour Notes.
One of my favourite healthy chocolatiers.

David McGough
08 June 2022

So many things to love about this chocolate – the taste, the packaging, the lovely stories about where it comes from. Have bought a couple of the gift boxes for friends and family too!

Rebekah May
09 June 2022

more chocolate in the range

Madagascar Sambirano Valley 84%
Papua New Guinea Karkar Island 72%
Philippines Mindanao Island 73%
Solomon Islands Guadalcanal 100%
Solomon Islands, Makira Island 75%
Vanuatu Malekula Island 72%