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Bean-To-Bar Chocolate
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100% Cocoa
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Island Origins
Solomon Islands
Vanuatu
Philippines
Papua New Guinea
Madagascar
Dominican Republic
Taste Notes
Citrusy
Fruity
Golden
Cocoa
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Journal
Jul 29, 2026
Discover Our Volcanic Cocoa, Farmers and Flavour
Jul 28, 2026
Should Chocolate Be Refrigerated?
Jul 06, 2026
World Chocolate Day - What & Why Do We Celebrate?
Jun 21, 2026
Firetree Giveaways - Your Chance To Win
Jun 01, 2026
Firetree Special Offers & Discounts
Jan 26, 2026
Recognised for our Exceptional Customer Service
Jan 08, 2026
What Is Sunflower Lecithin?
Dec 22, 2025
Is Dark Chocolate Anti-Ageing?
Dec 19, 2025
Chocolate, Wine And the Right Glass
Dec 01, 2025
A Firetree Christmas Tasting Ritual: A Moment of Calm in a Season of Abundance
Nov 01, 2025
The Art of Bean-to-Bar Chocolate and Why It’s Perfect for Christmas Gifting
Oct 26, 2025
Coffee & Chocolate: The Science Behind Flavour Pairing
Oct 01, 2025
Celebrating National Chocolate Week
Jul 29, 2025
Stars In The Making
Jun 19, 2025
Getting Creative With Firetree Easy Melt Couverture
Jun 10, 2025
From Every Review - A Majestic Oak!
May 01, 2025
The health benefits of dark chocolate
Mar 04, 2025
Bean-to-bar craft chocolate now more accessible than ever
Feb 17, 2025
Know your chocolate: What exactly are taste notes?
Aug 06, 2024
Meet our Great Taste Award 2024 winners!
Feb 29, 2024
100% Cocoa Chocolate: Pure Cocoa Defined by Origin
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