Dark and milk chocolate bars and thins on a countertop alongside a handful of whole cocoa beans and beans that have been roasted and cracked.

Cocoa Taste Notes

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      You might wonder why cocoa is identified as a specific taste profile in our chocolate since cocoa is the core ingredient in all chocolate! When describing flavour notes, those in the cocoa taste notes collection have distinctly earthy, nutty or deeply chocolatey tones humming like a deep base note in the background. This is no more evident than in 100% cocoa where the careful fermenting and drying of the bean and its skilful roasting, low and slow, is vital to ensuring these deep resonating flavours are released without hint of bitterness. 

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