100% Cocoa Connoisseurs Gift Box

The cocoa-farming village of Malakula Island in Vanuatu is right in the heart of this remote Pacific Ocean island. Whilst the crop may be small, it's of exceptional quality and well worth the 8 hour boat journey to get there. A now 100-year cocoa-farming tradition and a well managed support network makes this island a must when it comes to championing quality cocoa.

Guadalcanal is the Solomon Island's largest island and our cocoa grows along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops.

Allergens in CAPS. Manufactured on equipment that also processes milk and nuts.

Cocoa mass 100%

Per 100g:
Energy 598 (kcal)/2468 (kJ)
Fat 53g of which saturates 33g
Carbohydrates 7.4g of which sugars 0g
Protein 14g
Salt 0.03g