Bean-to-Bar Chocolate

Between the noble cocoa bean and your first melt-in-the-mouth moment of Firetree chocolate, there is only the farmer and our chocolate making team. This is true bean-to-bar craft. We source only the finest cocoa beans grown in nutrient-rich soils of remote volcanic islands directly from the farmer. They ferment and solar dry the beans to our specification before they make the long journey to our site in Cambridgeshire. Here, we whole-roast the cocoa beans, low and slow, to develop and tease out their intricate flavour profiles before the art of chocolate making can begin. Bean-to-bar chocolate is all about a journey into layers of deeply complex taste notes and this is where your adventure begins.