Hispaniola, Dominican Republic 72%

70g Dark Chocolate Bar

The cocoa we buy grows close to the northeast coast of the island, with its volcanic soils and idyllic beaches. The cocoa industry has grown well on this island in the last 20 years, and we can see why, as the cocoa is interesting and complex.

One half of the Hispaniola island, the shores of Dominican Republic are washed by the Atlantic to the north and the Caribbean to the south. Three, now extinct, volcanoes provided rich, fertile soil for cocoa that's grown under the leaves of citrus, banana and avocado trees.

Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.

Suitable for vegans | may contain traces of nuts and dairy | kosher and halal certified

Per 100g:
Energy 556 (kcal) | 2306 (kJ)
Fat 40g | of which saturates 25g
Carbohydrates 33g | of which sugars 28g
Protein 9.7g
Salt 0.02g