Our award-winning collection of single-estate chocolate uses some of the world's rarest cocoa beans from remote volcanic islands in the South Seas and Indian Ocean.

The rich, fertile soils found on these islands impart unique taste notes that are just waiting to be discovered.

With over 30 Great Taste stars from the Guild of Fine Foods and awards from the Academy of Chocolate, you can be sure that your customers will be treated to some of the finest there is.

Single-estate, bean-to-bar chocolate with exquisite taste takes a village to make. From the cocoa farmers to our team in the heart of Cambridgeshire, we are all dedicated to producing the finest cocoa that doesn't cost the earth.

Our close relationships with the farmers, paying them directly for their expertise, ensures they can provide for their families and achieve high agricultural standards. They are committed to multi-cropping to help promote biodiversity, harnessing the nutrient-rich, volcanic soil to grow in harmony with nature.

The finest chocolate touches all our senses. There's the clean shine, the deep aroma, the 'snap' it makes as it breaks, and that slow melt in the mouth. Each single-estate chocolate highlights a unique 'terroir', yielding a distinct profile.

Our experts are on hand to help you find the the right chocolate for you and your customers. Whether it's support to curate the perfect retail range, gift hamper or in-room selection or in developing menu ideas and recipes using our couverture, our team can guide you through the full taste experience and different price points.