WHO would have thought that no-added-sugar chocolate can taste so good?
We’re renowned for our 100% cocoa bars – with some critics saying our Solomon Islands, Guadalcanal 100% cocoa bar is the only 100% cocoa bar they’ll eat:
WHAT makes them so special?
Firetree’s collection is made up of thirteen delightfully rich bars, and each Firetree chocolate bar has a unique flavour note profile and journey, with the 100% cocoa bars being no exception.
The long and slow whole-bean roasting process which Firetree uses to make the chocolate, eliminates any bitterness and brings out the best, pure cocoa flavour. Quite simply, our two 100% bars melt in the mouth like the rest of our chocolate collection, with a delightfully smooth and creamy texture. They are both Firetree best-sellers for a reason.
Firetree’s expert Chocolate Maker carefully whole-bean roasts, grinds and conches the cocoa mixture to bring out the inherent, natural flavour notes from the volcanic cocoa beans. By treating these superior, single-estate cocoa beans in the same way as our other Firetree bars, the quality of the beans twinned with the expertise of the cocoa farmers and Chocolate Maker speak for themselves.
TIME to experience Firetree’s super smooth 100% cocoa creations…
Solomon Islands, Guadalcanal 100% cocoa bar
With chocolate critics saying this is the only 100% cocoa bar they will consider eating, our 100% cocoa bar from the volcanic island of Guadalcanal in the Solomon Islands will transport you sunnier clims, no matter what the weather does.
The unique and complex flavours of rich cocoa and date inherent in this 'chocolate' bar is teased out during the long, slow process of whole bean roasting to surprise and delight the most refined chocolate palates. This bar is the ideal starting point for anyone wishing to add the joy of chocolate into their life, minus the added sugar.
Vanuatu, Malekula Island 100% cocoa bar
As part of our new Innovations Collection - created to explore new and exotic chocolate experience - this limited edition 100% cocoa bar is crafted from some of the rarest cocoa beans originating from far-flung Malekula Island.
The end result is the perfect marriage of intense, rich cocoa and red fruits. The must-try next bar if you are already a fan of our 100% cocoa bar.
“I discovered Firetree through your 100% and this one adds another great chocolate to my favourites list.”
~ E Batt, Tasting Event Attendee ~
EXPLORE the whole 100% cocoa collection, from hot cocoa to luxury thins >>
