The five bars in our new limited-edition Innovation Collection all have the same high-quality volcanic chocolate that you'd expect of Firetree and has been designed to showcase new and exotic chocolate experiences.
Our Chocolate Maker searches in remote, volcanic islands to find rare cocoa beans and natural ingredients, which are then carefully crafted to create these exciting tastes. The result is our Innovations by Firetree Collection.
Here are the 5 bars that make up the Innovations by Firetree collection
HISPANIOLA, DOMINICAN REPUBLIC, 72% COCOA
Tasting notes:
Cocoa beans from the northeast of the island give this varietal intense chocolate and brown fruit flavours, with spicy red fruit notes and a hint of green banana.
INDONESIA, SERAM ISLAND, 72% COCOA
Tasting notes:
Crafted from Indonesian island beans, this chocolate has a pleasing blend of cocoa, tomatoes walnuts, treacle and floral notes.
VANUATU, MALEKULA ISLAND, 100% COCOA
Tasting notes:
Crafted from the rarest cocoa beans from Malekula Island, Vanuatu. The intense richness of cocoa and red fruits is for true chocolate lovers.
VANUATU, MALEKULA ISLAND, 72% COCOA & COCOA NIBS
Tasting notes:
Crafted from the rarest cocoa beans found on Malekula Island, Vanuatu, this chocolate delivers an enchanting combination: crisp cocoa sweetness of nibs laying on a bed of rich Vanuatu dark chocolate, with hints of white grape, cherry and lemon aromas.
SOLOMON ISLANDS, GUADALCANAL, OAT MILK
Tasting notes:
Our plant-based milk chocolate alternative. Crafted from gluten-free oats, providing the smooth, buttery richness of toasted oats with Solomon Islands Single-Estate dark chocolate, creating a rich creamy alternative to milk chocolate.
