Papua New Guinea, Espresso

Meet the farmer: Our farmers are the Goodyear and Middleton families, based on the gentle, fertile slopes of the volcano. They are both some of the main employers on the island, with farm hands having been there for generations and whole families choosing to work there due to the fair conditions.

Discover the Island: Our cocoa comes from KarKar island, which sits off the Northeast coast of Papua New Guinea. As you arrive to KarKar Island by boat, the vista is a visually accurate representation of what you’d expect to see of a 40-mile-across volcano rising up from the sea! It’s mammoth! There is no plane service so the only way on and off the island is on the cocoa boat, which takes 6 hours and includes the weekly school commute and any hospital trips required… The boat is powered by coconut, to show how every part of one of the island’s main crop is used to aplomb. The island itself is inhabited by hundreds of different species of orchids which is a stunning sight, as are the millions of fruit bats which dine on the plethora of fruit produced - but not cocoa, thankfully. There are no monkeys on the island and instead, the tree kangaroo took over as resident of the rainforest trees of Papua New Guinea.

Allergens in CAPS. Manufactured on equipment that also processes milk and nuts.

Cocoa mass, unrefined sugar, coffee, cocoa mass, emulsifier: sunflower lecithin. Cocoa solids min 68%.

Per 25g bar:
Energy 135 (kcal)/560 (kj)
Fat 10g of which saturates 6g
Carbohydrates 7g of which sugars 6g
Protein 2g
Salt 0.01g.