Luxury Milk Chocolate Collection

Based along the north coast of the volcanic island of Guadalcanal, our farm is a family affair of a husband and wife team along with four sisters, each playing a part in the cocoa production.

With education a legal requirement to the age of 16 in the Solomon Islands, it's late afternoon when their playful shouts can be heard on their return from school as they pass bar the fermentation beds just metres from the houses.

The closeness of the fermenting process allows the family to stay committed to solar drying - as long as you're quick, the beans can be covered whenever a squall rushes over from the south seas.

By contrast, the fermentary on Mindanao Island in the Philippines, is shared among a number of multi-crop small holders who grow their cocoa alongside a host fresh fruits and vegetables like pineapple, coconut, and yams.

Mindanao itself is the southernmost of the larger islands in the Philippines group and the only one of our origins to be found north of the equator. The cocoa we buy directly from our farmer grows on the slopes between Mount Apo and Davao city in the fertile volcanic soils and tropical rainforest-like conditions.

Solomon Islands, Guadalcanal 40% Milk Chocolate Bars and Luxury Hot Chocolate:
Unrefined sugar, whole MILK powder, cocoa mass, cocoa butter, emulsifier: sunflower lecithin.
Manufactured on equipment that also processes milk and nuts.
Allergens in bold.

Per 100g:
Energy 555 (kcal)/2310(kj)
Fat 36g of which saturates 22g
Carbohydrates 47g of which sugars 45g
Protein 9g
Salt 0.26g

Philippines, Mindanao Island 50% Dark Milk Chocolate Bars:
Cocoa mass, unrefined sugar, whole MILK powder, cocoa butter, emulsifier: sunflower lecithin.
Manufactured on equipment that also processes milk and nuts.
Allergens in bold.

Per 100g:
Energy 554 (kcal)/2302(kj)
Fat 38g of which saturates 23g
Carbohydrates 38g of which sugars 35g
Protein 11g
Salt 0.27g