Emulsifier-Free Craft Chocolate

Not all emulsifiers are the same. We use sunflower lecithin, rather than soya lecithin or other fats such as palm oil. It’s non-GM and avoids common allergen concerns associated with soya, aligning better with our ingredient philosophy and it has a neutral flavour profile meaning that its presence is undetectable to the taste palate. You can read more here about how and why we use it in many of our chocolates.

However, we also appreciate that some people wish to avoid emulsifiers and that's why we redeveloped our popular Solomon Islands 82% Cocoa dark chocolate to be emulsifier-free. It joins our 100% range as an option for those seeking to reduce or exclude the consumption of emulsifiers.