Solomon Islands, Guadalcanal 100% Cocoa Thins
Solomon Islands, Guadalcanal 100% Cocoa Thins
Solomon Islands, Guadalcanal 100% Cocoa Thins

Solomon Islands, Guadalcanal 100% Cocoa Thins

Regular price£18.00
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*We're busy making a fresh batch of our popular 100% Cocoa Thins. Orders placed now will be despatched early next week.*

The unique and complex flavours of this rich volcanic cocoa are teased out during the long, slow process of whole-bean roasting. This removes any bitterness to reveal a pure 100% taste profile that will surprise and delight the most refined palates. Perfect for connoisseurs and lovers of no-added-sugar cocoa. 

150g | Bean-to-Bar Craft | Single-Estate | Perfect Gifting


Baked chocolate brownie on the nose. The inherent sweetness of these prized beans hold taste notes of rich cocoa, sticky date, mellow black tea and red fruit.

Contains around 25 individual 100% cocoa thins.

Our Guadalcanal cocoa farmers are based along the North cOur main farmer, Diana, grows her cocoa amongst durian and lemon trees along the north coast near Honiara. She has excellent relationships with her neighbouring farmers who step in when cocoa yields are smaller than expected.

Our cocoa is grown in the north of the island. This sheltered side is known locally as Tasi Mate (dead sea) since it does not experience the large sea swells seen along the south coast. The fertile soil comes from Gallego, a series of extinct volcanic cones.

100% Cocoa mass.

Suitable for vegans | may contain traces of nuts and dairy | kosher and halal certified | no added sugar

Per 100g:
Energy 598 (kcal) | 2468(kJ)
Fat 53g | of which saturates 33g
Carbohydrates 7.4g | of which sugars 0g
Protein 14g
Salt 0.03g

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