Firetree's 100% Cocoa Selection showcases two of our volcanic cocoa-growing origins. Guadalcanal in the Solomon Islands and Malekula Island in Vanuatu. Expect taste notes of deep cocoa, dates and red fruit teased out in the low and slow roasting of the whole cocoa beans.
Contains:
Suitable for Vegans | Kosher & Halal Certified | Sugar Free
The cocoa-farming village is in the centre of Malekula island, which you get to by an 8-hour boat journey from Port Vila or flying into a grass strip. The pilot flies over once a day, and if he sees no-one waiting, he will fly on to the next island, so you better not be late for your flight. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is.
Allergens in CAPS. Manufactured on equipment that also processes milk and nuts.
Cocoa mass.
Per 100g:
Energy 598 (kcal)/2468 (kJ)
Fat 53g of which saturates 33g
Carbohydrates 7.4g of which sugars 0g
Protein 14g
Salt 0.03g
★★★★★This is complex bean-to-bar chocolate that deserves to be savoured, with each piece of chocolate adding to the puzzle.
David - chocolatier.co.uk
★★★★★Firetree is incredible chocolate. I haven’t found a brand to top it, to be honest.
Jennifer Smith - Harrods
★★★★★I can’t get enough it’s
just delicious!Lisa Snowdon - TV presenter
★★★★★It makes all other chocolate taste inferior.
@emma_rose_hurst
★★★★★This chocolate is truly amazing. Every bar has a very
different taste sensation and also delicious.Dave Friday - GBBO finalist
★★★★★Firetree’s 100% cocoa chocolate is proof that vegan treats can be indulgent, healthy and sustainable.
Brummel magazine
★★★★★So pleased to have discovered this truly fabulous, ethical, sustainable and above all, incredibly delicious, chocolate company.
Liz Earle MBE
★★★★★Firetree’s volcanic hot chocolate is a worthy contender for these cold days and nights. Punchy, rich and just what you want from a hot chocolate.
Annalisa Barbieri - The Guardian