Name: Vanuatu, Malekula Island 100%
Brand: Firetree Chocolate Limited
SKU: 60505
Price: 3.75 GBP
Availability: InStock

£3.75

Crafted from a crop so small it's considered rare, with the intense richness of cocoa and red fruit notes. We whole-roast our cocoa beans low and slow to release the flavour whilst removing any bitterness. A beautifully complex choice for lovers of naturally sugar-free 100% cocoa.

70g | Bean-to-Bar Craft | Single-Estate

Free shipping over £40 for UK mainland orders

Our farmers live in the cocoa-farming village in the heart of Malekula island. The amount of cocoa grown on the island doesn’t even register on the cocoa scale of production, which shows how rare it is.

The island is pure, albeit rugged, paradise, with rich, volcanic soil that makes it a perfect spot for growing cocoa. Originally introduced 200 years ago by the Spanish, the last 15 years have seen cocoa farmers concentrating on quality over quantity. Improvements in fermenting and drying the cocoa beans has made this superb cocoa one we must champion.

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Firetree chocolate champions

★★★★★
This is complex bean-to-bar chocolate that deserves to be savoured, with each piece of chocolate adding to the puzzle.

David - chocolatier.co.uk

★★★★★
Firetree is incredible chocolate. I haven’t found a brand to top it, to be honest.

Jennifer Smith - Harrods

★★★★★
I can’t get enough it’s
just delicious!

Lisa Snowdon - TV presenter

★★★★★
It makes all other chocolate taste inferior.

@emma_rose_hurst

★★★★★
This chocolate is truly amazing. Every bar has a very
different taste sensation and also delicious.

Dave Friday - GBBO finalist

★★★★★
Firetree’s 100% cocoa chocolate is proof that vegan treats can be indulgent, healthy and sustainable.

Brummel magazine

★★★★★
So pleased to have discovered this truly fabulous, ethical, sustainable and above all, incredibly delicious, chocolate company.

Liz Earle MBE

★★★★★
Firetree’s volcanic hot chocolate is a worthy contender for these cold days and nights. Punchy, rich and just what you want from a hot chocolate.

Annalisa Barbieri - The Guardian