Oat Milk Chocolate
When you simply need to avoid dairy, then oat milk provides the perfect alternative and ours is gluten-free too. Oat milk is naturally vegan and soya-free and blends perfectly with our single-estate cocoa to create a plant-based alternative to milk chocolate. From chocolate and coffee chocolate to drinking chocolate, we have a range of oat milk options to choose from.
Experience the creamy, layered taste of Firetree’s Oat Milk Chocolate
An option for those looking for a vegan and dairy-free alternative to conventional milk chocolate. With a velvety combination of high quality cocoa and organic oats, our plant-based alternative to milk chocolate is the perfect choice.
Crafted without any dairy or animal products, Firetree’s vegan chocolate bars deliver a rich, indulgent experience that caters to both connoisseurs and those seeking plant-based alternatives.
Whether buying as a gift or for a moment of indulgence, as a one-off or as an ongoing subscription, our range offers a variety of rich and complex taste profiles that promise to tingle your taste buds while adhering to your dietary preferences. Experience the purity and depth of premium chocolate that’s as kind to the planet as it is tempting to your palate.
Questions We're often asked about vegan chocolate
Firetree’s plant-based alternative for milk chocolate uses oats to provide a creamy, dairy-free option for vegans and those following a plant-based diet. It’s made with high quality cocoa and organic oats to deliver a velvety texture and with a sweet, toasted oat taste profile.
Firetree is recognised as a leading brand of bean-to-bar, single-estate chocolate that offers vegan and gluten-free options to cater to various dietary preferences and requirements. Whether you're looking for oat milk chocolate for dietary or ethical reasons, Firetree provides a delicious and responsibly crafted indulgence that satisfies both your taste buds and aligns with your lifestyle choices.
Yes - Firetree’s oat milk chocolate is vegan-friendly as it is made with oat milk in place of dairy milk. This makes it a delightful choice for individuals looking for a dairy-free and plant-based chocolate option.
Firetree’s bean-to-bar oat milk chocolate for vegans is also free from gluten which makes it an ideal option for individuals with limitations.
Like all Firetree chocolate, the oat milk chocolate yields a layered taste profile thanks to the nutrient-rich volcanic soil in which the cocoa is grown and the low, slow roasting of the whole-cocoa beans to preserve and release their natural flavours.
Firetree’s Oat Milk Chocolate boasts the velvety and creamy consistency of milk chocolate but with a twist. The use of oat milk lends an authentic sweetness that harmonises beautifully with the decadent cocoa content.
Compared to chocolate made with dairy products, vegan oat milk chocolate is sweeter and more subtle in flavour.
Firetree’s oat milk chocolate is distinctive for its flavours derived from cocoa beans sourced from Guadalcanal in the Solomon Islands. The rich, deep cocoa and red fruit tones of the cocoa blend perfectly with the sweet, slightly toasted notes of the oat to create a rich and creamy finish.
Firetree is known as a leading brand for oat milk chocolate and is proud to offer vegan oat milk chocolate that is both gluten-free and ethically made. It’s perfect for those seeking an oat milk chocolate treat that doesn’t compromise on taste or quality.
Yes it is.
Oats do not naturally contain gluten. They contain similar proteins called avenin and avenalin. Gluten is only found in oat products where the oats have come into contact with, and have been inadvertently contaminated by wheat in the growing field, in storage, and the milling process.
The oats we use at Firetree to make our unique and creamy oat milk chocolate come from a segregated source to ensure no cross-contamination occurs, and where the supplier specifies that the oats contain less than 20mg/kg (20 parts per million) of gluten.
EU and UK law requires that, for a products to be claimed as gluten free it should contain less than 20mg/kg to be “gluten free” and we undertake our own periodic testing of the oats and the chocolate to ensure that gluten is not present.
Firetree Chocolate will shortly be adding its oat milk chocolate to the range for crafting and baking. Until then, you can use the chocolate bar or hot chocolate for baking and making .
When using the oat milk chocolate in recipes or on its own, remember that it has a slightly sweeter flavour profile compared to Firetree’s milk chocolate made with dairy milk. It's always a great idea to try out smaller amounts when incorporating it into your culinary creations before settling on the perfect amount to suit the bake and your personal preference.
Our oat milk chocolate has a velvety texture when melted, and is perfect for adding to cakes and bakes or using in chocolate desserts that call for a milk chocolate. The organic oat milk chocolate we offer is carefully made with high quality cocoa to guarantee quality for all your baking endeavours.