Solomon Islands Guadalcanal, Oat Hot Chocolate
Melding our single-estate Solomon Islands, Guadalcanal cocoa with gluten-free toasted oats creates Firetree's volcanic plant-based alternative to milk chocolate. The creamy richness also provides a perfectly indulgent hot chocolate. A little luxury for those preferring a plant-based diet.
245g | Bean-to-Bar Craft | Single-Estate | Perfect Gifting
The deep cocoa and red fruit tones of the chocolate meld delightfully with the oats to create a rich and creamy finish.
245g tube containing real chocolate pieces for hot chocolate
The farm-holdings that grow our cocoa beans amongst durian and lemon trees are particularly small and the farmers prefer to sell their harvested beans to the cocoa centre in Calinan. There the beans are box-femented before being dried in the sun.
Our cocoa is grown in the north of the island. This sheltered side is known locally as Tasi Mate (dead sea) since it does not experience the large sea swells seen along the south coast. The fertile, volcani soil comes from Gallego, a series of extinct volcanic cones.
Unrefined sugar, cocoa butter, OAT flour, rice powder (dried rice syrup, rice starch, rice flour), cocoa powder (fat reduced), cocoa mass, vegetable oil, emulsifier: sunflower lecithin, sea salt, natural flavourings.
Suitable for vegans | may contain traces of nuts and dairy | halal certified
Per 35g portion:
Energy 192 (kcal) | 800(kJ)
Fat 11.9g | of which saturates 7g
Carbohydrates 20g | of which sugars 15.1g
Protein 0.6g
Salt 0.01g.
