Philippines, Mindanao Island 50% Dark Milk

As commercial cocoa is relatively recent in the Philippines, it is still made up of multi-crop small holders where they grow cocoa alongside a whole host of crops, mainly for the local market – think pineapple, coconut, and yams. There are more cooperatives in the Philipps as each farmer doesn’t produce enough beans to build a fermentary.

Mindanao is the southernmost main island in the Philippines group, just inside the “Goldilocks zone” 10 degrees either side of the equator. It is Firetree’s only cocoa origin North of the Equator. The cocoa we buy directly from our farmer grows on the slopes between Mount Apo and Davao city in the fertile tropical rainforest-like conditions.

Allergens in CAPS. Manufactured on equipment that also processes milk and nuts.

Cocoa mass, unrefined sugar, whole MILK powder, cocoa butter, emulsifier: sunflower lecithin.

Cocoa solids 50%, milk solids 23%.

Per 100g:
Energy 554 (kcal)/2302(kj)
Fat 38g of which saturates 23g
Carbohydrates 38g of which sugars 35g
Protein 11g
Salt 0.27g.