100% Cocoa Letterbox Selection

Vanuatu, Malekula Island 100% Cocoa - the spiced cherry aroma leads to a flavour journey of rich red fruits, cocoa and subtle notes of buttery nuts alongside sticky, baked cherry.

Solomon Islands, Guadalcanal 100% Cocoa - baked chocolate brownie on the nose. The inherent sweetness of these prized beans hold taste notes of rich cocoa, sticky date, mellow black tea and red fruit.

Our Vanuatu farmers live in the cocoa-farming village in the heart of Malekula island. The amount of cocoa grown on the island doesn’t even register on the cocoa scale of production, which shows how rare it is.

Our main farmer on Guadalcanal, Diana, grows her cocoa amongst durian and lemon trees along the north coast near Honiara. She has excellent relationships with her neighbouring farmers who step in when cocoa yields are smaller than expected.

100% Cocoa mass.

Suitable for vegans | may contain traces of nuts and dairy | kosher and halal certified

Per 100g:
Energy 598 (kcal) | 2468 (kJ)
Fat 53g | of which saturates 33g
Carbohydrates 7.4g | of which sugars 0g
Protein 14g
Salt 0.03g

UK Orders

Free shipping for orders over £40 to mainland UK addresses.

£3.50 Royal Mail Tracked 24. Deliveries arrive 1-2 days after order. Allow up to 4 days for highlands and islands.

Orders over 2kg will be sent via a suitable courier.

International Orders

We offer international courier shipping to many countries around the world. Please contact us directly to check your destination.

Delivery times vary significantly depending on the destination. Typical delivery times range from 2 - 7 days but can take longer depending on local customs. 

Deliveries to countries within the EU continue to prove challenging currently.

Whilst it is very rare, we have occasionally found that parcels have been refused by customs and returned to us. Should this happen, we will provide a full refund.

Firetree Chocolate cannot be held responsible for taxes and duties that may be changed upon receipt. All duties and taxes are the responsibility of the recipient.