Firetree Dark Chocolate and Red Wine Luxury Gift Box with contents
Firetree Chocolate and Wine Luxury Gift Box with contents
Firetree 72% Cocoa dark chocolate thins next to packet
Firetree dark chocolate bar 72% cocoa, Papua New Guinea, Karkar Island, Single Estate Bean-to-Bar
Firetree Solomon Islands Guadalcanal 82 percent cocoa dark chocolate 70g bar with Great Taste Award
Chocolate Block 375cl red wine from South Africa as featured in Firetree&
Firetree Dark Chocolate and Red Wine Luxury Gift Box with contents
Firetree Chocolate and Wine Luxury Gift Box with contents
Firetree 72% Cocoa dark chocolate thins next to packet
Firetree dark chocolate bar 72% cocoa, Papua New Guinea, Karkar Island, Single Estate Bean-to-Bar
Firetree Solomon Islands Guadalcanal 82 percent cocoa dark chocolate 70g bar with Great Taste Award
Chocolate Block 375cl red wine from South Africa as featured in Firetree&

Chocolate & Wine Gift Box

£50.00
/

Chocolate and red wine - a match made in sensorial heaven! And what better red wine to pair with our complex and layered dark chocolate than one that carries chocolate in its name? An elevated gift for special occasions, birthdays and Father's Day.

Bean-to-Bar Craft | Single-Estate | Contains Alcohol | Perfect Gifting

NOTE: when purchasing this item, you agree that you are aged 18 or over. Not suitable for international delivery.

Much like the grapes in winemaking, the cocoa beans from each estate we partner have their own unique taste.
These delicate flavours are what make our chocolate so distinctive.

We make sure that we use the exact percentage of cocoa for each variation, depending on which estate the cocoa comes from: not too little and not too much. It means you can experience the subtle flavours and overtones of each individual variety of cocoa to the very full.

Our chocolate pairs perfectly with the bold palate of this red wine with its notes of cocoa, dried savoury herbs, and a touch of white pepper spice from the majority Syrah grapes.

Vanuatu, Malekula Island 72% Dark Chocolate Thins
Papua New Guinea, Karkar Island 72% Dark Chocolate 70g Bar
Solomon Islands, Guadalcanal 82% Dark Chocolate 70g Bar
The Chocolate Block 2024 Boekenhoutskloof Red Wine 37.5cl

On remote, volcanic islands, the cacao tree, with its flame-hued pods, is known affectionately as our 'firetree'. Here, in nutrient-rich soils, the complex taste notes and long, lingering finish of the cocoa are born.

Most of our single-estate cocoa beans are sourced directly from the farmer or through their preferred co-operative. The beans are carefully fermented and dried in the sun, then whole-roasted low and slow to release their natural flavours.

Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.

Suitable for vegans | may contain traces of nuts and dairy | available only to customers aged 18 and over

For nutritional information, please visit the product page for each item.

The Chocolate Block Boekenhoutskloof red wine is a blend of 77% Syrah, 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon, and 1% Viognier.

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Firetree chocolate champions

★★★★★

This is complex bean-to-bar chocolate that deserves to be savoured, with each piece of chocolate adding to the puzzle.

David - chocolatier.co.uk
★★★★★

Firetree is incredible chocolate. I haven't found a brand to top it, to be honest.

Jennifer Smith - Harrods
★★★★★

I can't get enough it's
just delicious!

Lisa Snowdon - TV presenter
★★★★★

It makes all other chocolate taste inferior.

@emma_rose_hurst
★★★★★

This chocolate is truly amazing. Every bar has a very different taste sensation and also delicious.

Dave Friday - GBBO finalist
★★★★★

Firetree's 100% cocoa chocolate is proof that vegan treats can be indulgent, healthy and sustainable.

Brummel magazine
★★★★★

So pleased to have discovered this truly fabulous, ethical, sustainable and above all, incredibly delicious, chocolate company.

Liz Earle MBE
★★★★★

Firetree's volcanic hot chocolate is a worthy contender for these cold days and nights. Punchy, rich and just what you want from a hot chocolate.

Annalisa Barbieri - The Guardian