High Cocoa Luxury Hot Chocolate Collection
When only the deepest, richest cocoa hit will do, this collection is for you. Each one of these single-estate hot chocolates is crafted from bean to bar with cocoa sourced from three of our prized remote volcanic island origins.
However you melt yours - in a saucepan or hot chocolate maker, with hot milk or milk alternative, our luxury hot chocolates promise a moment of pure bliss.
3 x 245g | Bean-to-Bar Craft | Single-Estate
Vanuatu, Malekula Island 72% Hot Chocolate
A subtle yet complex journey for the nose and palate with hints of cherry, white grape and soft lemon.
Philippines, Mindanao Island 73% Hot Chocolate
A rich and vibrant aroma of muscavado and red fruit make way to a taste journey of citrus, honey and caramel notes.
Solomon Islands, Guadalcanal 100% Hot Cocoa
Baked chocolate brownie on the nose. The inherent sweetness of these prized beans hold taste notes of rich cocoa, sticky date, mellow black tea and red fruit.
Contains:
1 x Vanuatu, Malekula Island 72% Hot Chocolate 245g
1 x Philippines, Mindanao Island 73% Hot Chocolate 245g
1 x Solomon Islands, Guadalcanal 100% Hot Cocoa 245g
Cocoa farming on Malekula Island in Vanuatu has a 100-year history and is now a thriving, albeit small industry. Production here is so small as to make the cocoa beans some of the world's rarest. Yielding notes of cherry, soft lemon and white grape, the cocoa beans live up to their rarity billing.
Mindanao Island may be one of the southernmost in The Philippines, but it's still our only cocoa origin north of the equator. We buy directly from the farmer who grows cocoa on the slopes between Mount Apo and Davao city in the fertile tropical rainforest-like conditions.
The island of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. The family-run cocoa farm here produces cocoa beans rich in deep cocoa and date taste notes.
Suitable for vegans | may contain traces of nuts and dairy | kosher and halal certified
VANUATU, MALEKULA ISLAND 72% HOT CHOCOLATE
Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.
Per 35g portion:
Energy 197 (kcal) | 819(kJ)
Fat 14.4g | of which saturates 8.8g
Carbohydrates 11.9g | of which sugars 10.2g
Protein 3.4g
Salt 0.01g.
PHILIPPINES, MINDANAO ISLAND 73% HOT CHOCOLATE
Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.
Per 35g portion:
Energy 196 (kcal) | 814(kJ)
Fat 14.4g | of which saturates 9.1g
Carbohydrates 11.2g | of which sugars 9.5g
Protein 3.4g
Salt 0.01g.
SOLOMON ISLANDS, GUADALCANAL 100% HOT COCOA
100% Cocoa mass.
Per 35g portion:
Energy 209 (kcal) | 864(kJ)
Fat 18.6g | of which saturates 11.6g
Carbohydrates 2.6 | of which sugars 0g
Protein 4.9g
Salt 0.01g.
UK Orders
Free shipping for orders over £40 to mainland UK addresses.
£3.50 Royal Mail Tracked 24. Deliveries arrive 1-2 days after order. Allow up to 4 days for highlands and islands.
Orders over 2kg will be sent via a suitable courier.
International Orders
We offer international courier shipping to many countries around the world. Please contact us directly to check your destination.
Delivery times vary significantly depending on the destination. Typical delivery times range from 2 - 7 days but can take longer depending on local customs.
Deliveries to countries within the EU continue to prove challenging currently.
Whilst it is very rare, we have occasionally found that parcels have been refused by customs and returned to us. Should this happen, we will provide a full refund.
Firetree Chocolate cannot be held responsible for taxes and duties that may be changed upon receipt. All duties and taxes are the responsibility of the recipient.
