Even if it is remote and difficult to reach, the journey to Karkar Island, just off the north coast of Papua New Guinea's mainland, is worth it for the finest cocoa. Taste notes of ripe blackberry and baked raspberry give way to intense cocoa finishing with sticky treacle.
70g Bar | Bean-to-Bar Craft | Single-Estate | Great Taste Award 2024
Our farmers are the Goodyear and Middleton families who farm on the rugged, one-track island. They are two of the main employers on the island, with farm hands having been there for generations and whole families choosing to work for the families thanks to the fair conditions.
This teardrop shaped volcano island lies just off the north coast of mainland Papua New Guinea. It's two summit calderas are still active although the last eruption was over ten years ago. The andesitic volcanic soil is extremely fertile and supports crops like betelnut and lime. Coconut palms provides shade for the prized cocoa crop.
Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.
Suitable for vegans | may contain traces of nuts and dairy | kosher and halal certified
Per 100g:
Energy 564 (kcal) | 2341 (kJ)
Fat 41g | of which saturates 25g
Carbohydrates 34g | of which sugars 29g
Protein 9.6g
Salt 0.02g
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David - chocolatier.co.uk![]()
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Annalisa Barbieri - The Guardian![]()