Solomon Islands, Makira Island 75%

Not only does Lucy, our farmer own the land herself, but she also exclusively hires women to help produce the cocoa.

Thanks to the profit she makes selling super-quality cocoa, her two daughters have been able to go to university in Australia, perhaps becoming the next generation to take on the business.

The peak of a primeval volcano, Makira's tropical climate and rugged terrain, with steep valleys, streams and waterfalls, and small flood is especially important for many important, endangered and endemic birds.

Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.

Suitable for vegans | may contain traces of nuts and dairy | kosher and halal certified

Per 100g:
Energy 569 (kcal) | 2357 (kJ)
Fat 43g | of which saturates 27g
Carbohydrates 29g | of which sugars 24g
Protein 9.9g
Salt 0.02g