Origins Chocolate Letterbox Selection

From Vanutu's remote and beautiful Malekula Island to the all-female cocoa farm on Makira in the Solomon Islands and from our only northern hemisphere cocoa farmer in the Philippines to the stunning, long-extinct volcano raising straight from the sea that is Karkar island, this collection really showcases the very best of Firetree's small-holding, dedicated and highly experience cocoa farmers.

Allergens in CAPS. Manufactured on equipment that also processes milk and nuts.

Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.

Papua New Guinea, Karkar Island and Vanuatu, Malekula Island 72% Cocoa Dark Chocolate:
Per 100g:
Energy 564 (kcal)/2341 (kj)
Fat 41g of which saturates 25g
Carbohydrates 34g of which sugars 29g
Protein 9.6g
Salt 0.02g

Philippines, Mindanao Island 73% Cocoa Dark Chocolate:
Per 100g:
Energy 561 (kcal)/2326 (kJ)
Fat 41g of which saturates 26g
Carbohydrates 32g of which sugars 27g
Protein 9.7g
Salt 0.02g.

Solomon Islands, Makira Island 75% Cocoa Dark Chocolate:
Per 100g:
Energy 569 (kcal)/2357 (kj)
Fat 43g of which saturates 27g
Carbohydrates 29g of which sugars 24g
Protein 9.9g
Salt 0.02g