When you find cocoa beans this sublime, it takes only a low, slow roast to reveal the layers of intensely rich, red fruit taste notes. Naturally sugar-free and reassuringly smooth with no bitterness, this is one for the true explorer.
Contains:
Suitable for Vegans | Kosher & Halal Certified | Sugar Free
Malekula's cocoa-farming village is in the heart of the island, an 8-hour boat journey from Port Vila or flying into a grass strip. It's a once a day flight service and if you're not there waiting for the return flight, the pilot will simply fly onto the next island. The main dirt track in the village connects the one store, a church and a well, via a tractor and is as secluded and serene as you can get. The amount of cocoa grown on the island of Malekula doesn’t even register on the cocoa scale of production, which shows how rare it is.
The island is pure paradise, with the only predator being coconut crabs, but as the name suggests and much to our relief, they don’t go after the cocoa pods. In the 1920s cocoa entered the island and through many changes of management and funding and Malekula is now back up and running as a thriving cocoa producing island. And for this, we must champion and support the fine cocoa that grows on the island.
Allergens in CAPS. Manufactured on equipment that also processes milk and nuts.
Cocoa mass.
Per 100g:
Energy 598 (kcal)/2468 (kJ)
Fat 53g of which saturates 33g
Carbohydrates 7.4g of which sugars 0g
Protein 14g
Salt 0.03g
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