Solomon Islands, Guadalcanal 40% Chocolate Thins

Our farm on the North Coast of Guadalcanal is a husband and wife team along with four sisters, each bringing their different skills to the growing of cocoa. The island itself is right in the heart of the Solomons and is home to some of the finest cocoa in the region.

Coconut palms provide shade for the cocoa trees that grow in the island's rich, volcanic soil. Once ripe, the pods are harvested before being fermented and dried just metres from the homes - handy when a sudden shower threatens the drying process and a quick dash to cover the beans is needed.

Unrefined sugar, whole MILK powder, cocoa mass, cocoa butter, emulsifier: sunflower lecithin.
Manufactured on equipment that also processes milk and nuts.
Suitable for vegetarians. Kosher certified. Allergens in bold.
Per 100g:
Energy 555 (kcal)/2310(kj)
Fat 36g of which saturates 22g
Carbohydrates 47g of which sugars 45g
Protein 9g
Salt 0.26g.