Solomon Islands Guadalcanal 100% Hot Cocoa
The date and rich cocoa taste notes in our signature Solomon Islands, Guadalcanal 100% create the ultimate no-added-sugar drinking cocoa. A cupful provides the perfect start to the day. Simply melt and blend with the hot milk of your choice or go milk-free for a deliciously rich and layered alternative to espresso.
245g | Bean-to-Bar Craft | Single Estate | Perfect Gifting
Baked chocolate brownie on the nose. The inherent sweetness of these prized beans hold taste notes of rich cocoa, sticky date, mellow black tea and red fruit.
245g tube containing real chocolate pieces for hot chocolate
Our main farmer, Diana, grows her cocoa amongst durian and lemon trees along the north coast near Honiara. She has excellent relationships with her neighbouring farmers who step in when cocoa yields are smaller than expected.
Our cocoa is grown in the north of the island. This sheltered side is known locally as Tasi Mate (dead sea) since it does not experience the large sea swells seen along the south coast. The fertile soil comes from Gallego, a series of extinct volcanic cones.
100% Cocoa mass.
Suitable for vegans | may contain traces of nuts and dairy | kosher and halal certified | sugar-free
Per 35g portion:
Energy 209 (kcal) | 864(kJ)
Fat 18.6g | of which saturates 11.6g
Carbohydrates 2.6g | of which sugars 0g
Protein 4.9g
Salt 0.01g.