The cocoa beans from the northeast of this Caribbean island off the north coast of South America yield intense chocolate, brown fruit and spicy red fruit taste notes with a hint of green banana. A deeply layered experience that's truly one for the connoisseurs.
70g Bar | Suitable for Vegans | Kosher & Halal Certified
Meet the farmer: The cocoa we buy grows close to the northeast coast of the island, with its volcanic soils and idyllic beaches. Our cocoa has an interesting brown fruit flavours compared to the usual liquorice, blackcurrant notes found in cocoa from this island, which is why we wanted to showcase it as a guest bar.
Discover the Island: The island is in the middle of the cocoa-growing zone situated in the Caribbean off the north coast of South America. The cocoa industry has grown well on this island in the last 20 years, and we can see why, as the cocoa is interesting and complex.
Allergens in CAPS. Manufactured on equipment that also processes milk and nuts.
Cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.
Per 100g:
Energy 556 (kcal)/2306 (kj)
Fat 40g of which saturates 25g
Carbohydrates 33g of which sugars 28g
Protein 9.7g
Salt 0.02g
★★★★★This is complex bean-to-bar chocolate that deserves to be savoured, with each piece of chocolate adding to the puzzle.
David - chocolatier.co.uk
★★★★★Firetree is incredible chocolate. I haven’t found a brand to top it, to be honest.
Jennifer Smith - Harrods
★★★★★I can’t get enough it’s
just delicious!Lisa Snowdon - TV presenter
★★★★★It makes all other chocolate taste inferior.
@emma_rose_hurst
★★★★★This chocolate is truly amazing. Every bar has a very
different taste sensation and also delicious.Dave Friday - GBBO finalist
★★★★★Firetree’s 100% cocoa chocolate is proof that vegan treats can be indulgent, healthy and sustainable.
Brummel magazine
★★★★★So pleased to have discovered this truly fabulous, ethical, sustainable and above all, incredibly delicious, chocolate company.
Liz Earle MBE
★★★★★Firetree’s volcanic hot chocolate is a worthy contender for these cold days and nights. Punchy, rich and just what you want from a hot chocolate.
Annalisa Barbieri - The Guardian