Solomon Islands, Guadalcanal, Oat Milk

The farm-holdings that grow our cocoa beans amongst durian and lemon trees are particularly small and the farmers prefer to sell their harvested beans to the cocoa centre in Calinan. There the beans are box-femented before being dried in the sun.

Our cocoa is grown in the north of the island. This sheltered side is known locally as Tasi Mate (dead sea) since it does not experience the large sea swells seen along the south coast. The fertile, volcani soil comes from Gallego, a series of extinct volcanic cones.

Unrefined sugar, cocoa butter, OAT* flour, rice powder (dried rice syrup, rice starch, rice flour), cocoa powder (fat reduced), cocoa mass, vegetable oil, emulsifier: sunflower lecithin, sea salt, natural flavourings.

Suitable for vegans | may contain traces of nuts and dairy | halal certified

*For more information on our gluten-free oats, please visit the FAQ section (link in at the foot of the page)

Per 100g:
Energy 548 (kcal) | 2286 (kJ)
Fat 34g | of which saturates 20g
Carbohydrates 57g | of which sugars 43g
Protein 1.7g
Salt 0.19g